This is the amazing salad that was made for the Stake Relief Society Activity. Thanks to all those who gave so much time to make the service activity an amazing event!
3/4 Cup uncooked orzo, cook until al dente, drain and toss with a splash of olive oil and cool.
1 1/2 Cup cooked chicken breast, cubed and seasoned with salt and pepper.
1/2 c. Celery, chopped small
1/4 Cup Green Onions, Chopped Small.
1/2 Cup Mayonaise
1/4 Cup Mango Chutney
1/2-3/4 tsp. curry powder
1/3 Cup Toasted coconut
1/3 Cup Roasted Sunflower Seeds
Mix together dressing then add first 4 ingredients. Top with toasted coconut and sunflower seeds.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment